I haven't had much time for it the past months, unfortunately. But I actually started picking up a project just a few days ago. Not sure if I'll finish it any time soon, but I'm having fun doing the work.
I love to cook! My specialty is either my awesome meatballs in tomato sauce or my homemade ravioli. I've mostly dwelled within Italian cuisine, but working my way through traditional French cooking at the moment.
Always subbed, never dubbed. Dubs take so much away from the acting and how the director intended the characters to come across. Also, it can only be healthy to be exposed to new languages, even when you do not understand them.