Air-Fried or Microwaved?

Ever since the cost of living got worse and I have had to do things to try and cut down on the amount of electric and gas I am using, I have turned to use my air fryer more which uses less electric than my electric oven. Between cooking in a microwave and cooking in an air fryer I would have to say that food tastes better and cooks quicker in the air fryer than in the microwave. Air fryer all the way for me.
 
I love my air fryer, but it's not good for all kinds of foods, so the microwave is better for some and the air fryer for others. The air fryer can really crisp things up, but it can also burn them just as quickly.
 
I prefer to have most of my stuff air fried. Most often the microwave turns it into jerky.
 
Naiwen said:
I'm personally a very lazy person, hence why I microwave food often, yes even popcorn, and I don't even have an air-fryer. How about you? Do you prefer air-fried or microwaved in your view?
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I use both, but mostly use my stovetop and oven.
 
At present, I have not tried to use an air fryer. When I am under the spell of laziness, I prefer to microwave instant meals. Recently, I have preferred cooking some local dishes as a primary goal for improving my cooking skills.
 
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