Normally I'd put the shucked corn into a large pot of water and boil it...letting it simmer for 10 minutes or less once it comes to a boil.
My husband was away on a glamping vacation with his buddy, so I didn't want to boil a lot of corn and chose to do the microwave method. Keep the corn in the husk and wash it off then put it in the microwave for 3 minutes. Cut off the large end and squeeze the corn out. It works. It's a little husky tasting though, but it works.
My husband was away on a glamping vacation with his buddy, so I didn't want to boil a lot of corn and chose to do the microwave method. Keep the corn in the husk and wash it off then put it in the microwave for 3 minutes. Cut off the large end and squeeze the corn out. It works. It's a little husky tasting though, but it works.