How do you like your steak?

And a blooming onion!! hehe
 
Kylie said:
What do you get when you cut an onion into 200 perfect petals, then bread and deep-fry it to golden goodness?
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A blooming onion? lol
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Empire said:
I like it rare. But, it needs to be a thick cut and cooked at a very high temperature so that the middle is warmed during the cooking process.
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Rare? hehehe You're a vampire!!
 
zoldos said:
A blooming onion?
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Correct! And here's your prize:
step-by-step-bloomin-onion.gif
 
Yes I already said that. LOL Did you not see my other reply? :Apartyblob:
 
Ash said:
I've never tried chimichurri but it honestly looks amazing. I can imagine how good it will taste with a well seasoned and well-made steak!
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I like just a little bit of salt. But, I'm open to overnight marination. hehe
 
What is that, a liver?? lol
 
zoldos said:
What is that, a liver?? lol
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I'm not sure. But I find it disgusting to eat my meat bloody like that. Not to mention I don't want a big tape worm stewing in my bowels. They teach you in health & science class not to eat under cooked meat because you know, worms.

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Terminated said:
I'm not sure. But I find it disgusting to eat my meat bloody like that. Not to mention I don't want a big tape worm stewing in my bowels. They teach you in health & science class not to eat under cooked meat because you know, worms.
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Plus I'm pretty sure the human stomach can't properly digest bloody, raw meat. lol
 
zoldos said:
Plus I'm pretty sure the human stomach can't properly digest bloody, raw meat. lol
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They showed a video in science class on what happens when you eat raw beef or pork and what you can get from it. I don't think I ate for a week after I we watched it.
 
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