Salt or pepper?

I'm not big on adding pepper to anything. But I do like adding salt to a lot of things like fried chicken, corn, and green beans.
 
It depends on what I'm fixing. Often times I'll use both with what I'm fixing. But I think I tend to use the salt a little more than the pepper.
 
Both, but differently. Pepper belongs in the dishes that it belongs in and then should be used liberally, but salt enhances other flavours, and there are very few things in the world that don't taste slightly better with just a little bit of salt added to them.
 
I use more of pepper. I'm hypertensive so I take just a pinch of salt but generally salt should be taken in moderation
 
Of course salt because salt is added in most of the dishes even in my curd and salt is always available but there are times when pepper was unavailable
 
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