Ask Moi

Are there any foods you refuse to eat because you hate them (not due to medical or allergy reasons)?
 
If I knocked on your door, would you let me in?
Depends on what you were bringing with you
If you could invent a candy bar, what would it taste like?
Milk chocolate bar and it would have M&Ms, a tiny bit of peanut butter and popping candy inside.
What is the stupidest way you got a scar?
I actually don't have any scars (touch wood)
What is your favorite newspaper?
I don't really read newspapers anymore especially as I don't commute anymore. But I do use the BBC News and Metro websites.
Are there any foods you refuse to eat because you hate them (not due to medical or allergy reasons)?
Mushrooms. They look, smell and taste awful
 
Before the pandemic? Uni. During this pandemic, not anywhere indoors. I don't wear masks outside so it would be the supermarket car park.
 
How would you convince Hershey to let you put M&Ms in your candy bar?
 
What if it turns out they're on holiday and don't see it till the M&Ms are melted?
 
Have you thought of finding your own way to make smaller chocolate candy?
 
Would you open a suitcase that has a 50/50 chance of being either a bomb that will explode and kill you or 1 billion dollars?

Why not or why?
 
Have you thought of finding your own way to make smaller chocolate candy?
No. I've only ever interested in eating chocolate :D
Would you open a suitcase that has a 50/50 chance of being either a bomb that will explode and kill you or 1 billion dollars?

Why not or why?
Absolutely. 1 billion is a lot and the risk is worth it for me.
Are you dating anyone currently?
Nop
What's the hardest dish you've made lately?
A homemade pizza. Nothing too fancy but it was still pretty good.
 
Do they use the chip in the debit and credit cards in the UK?
Yeah, they do. Is it different in the US? Every time I read about contactless payments, there are some that complain that it's not widely available in the US because the system is slightly different.
What's a dish you'd like to make?
I would love to make some peri peri chicken. But like a proper homemade one without a ready-made sauce/marinade.
 
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