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How do you like your steak?

Drac Morbis

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What do you get when you cut an onion into 200 perfect petals, then bread and deep-fry it to golden goodness?
A blooming onion? lol
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I like it rare. But, it needs to be a thick cut and cooked at a very high temperature so that the middle is warmed during the cooking process.
Rare? hehehe You're a vampire!!
 

Kylie

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RAINBOWWWW!
Catch That Pokémon
Bill Gates... No, Kylie Rich
A blooming onion?
Correct! And here's your prize:
step-by-step-bloomin-onion.gif
 

Drac Morbis

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I've never tried chimichurri but it honestly looks amazing. I can imagine how good it will taste with a well seasoned and well-made steak!
I like just a little bit of salt. But, I'm open to overnight marination. hehe
 

MrDawn

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What is that, a liver?? lol

I'm not sure. But I find it disgusting to eat my meat bloody like that. Not to mention I don't want a big tape worm stewing in my bowels. They teach you in health & science class not to eat under cooked meat because you know, worms.

JxL.gif
 

Drac Morbis

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I'm not sure. But I find it disgusting to eat my meat bloody like that. Not to mention I don't want a big tape worm stewing in my bowels. They teach you in health & science class not to eat under cooked meat because you know, worms.
Plus I'm pretty sure the human stomach can't properly digest bloody, raw meat. lol
 

MrDawn

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Plus I'm pretty sure the human stomach can't properly digest bloody, raw meat. lol

They showed a video in science class on what happens when you eat raw beef or pork and what you can get from it. I don't think I ate for a week after I we watched it.
 

Sharon

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@Terminated Yeah... I think that's gross. lol

Medium rare... and I let it sit on my plate a bit eating my sides before I dive in so it's closer to a medium but not dry.
 
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