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I've had an amazing chili con carne at a Mexican place years ago. And you personally?
I made homemade chili last night for dinner.
No, I haven't. Fun (or not so fun) fact: If you order a chili at Wendy’s, you’ll get a serving of silicon dioxide, otherwise known as sand, alongside your beans and meat. Supposedly, sand is used as an anti-caking agent, allowing Wendy’s to preserve the chili for longer without having it clump up.Same. Have you ever tried Wendy's chili?