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Do you grill?

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ZandraJoi

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What do you grill & how often do you do it? Do you prefer gas or charcoal?

We have a gas grill. My husband didn't have much luck with charcoal the time he tried it. Things were a bit more burnt than we would have liked :) I'd say we grill a few times a week. All year long. We've done meats, peppers, mushrooms, zucchini. Haven't tried watermelon. I know many have but I'm not sure about it lol
 

Sharon

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I don't grill that's my husband's area. Mainly because I don't like being uncomfortable (being too cold or too hot) I'm a bit temperature sensitive lol I really enjoy grilled/smoked foods though!
 

MrDawn

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I've grilled a few times in the past on an old charcoal grill. Mostly burgers and hot dogs.
 

Sharon

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I've grilled a few times in the past on an old charcoal grill. Mostly burgers and hot dogs.
Do you prepare the meat at all like with a marinade or something?

I like how my husband molds his own burgers for grilling and he's not shy about using spices and onion.
 

Laifot

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Making an amazing barbecue is one of the first things you learn as a male over here, i admit i don't do it very often but.. charcoal all the way! :p
 

Sharon

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Making an amazing barbecue is one of the first things you learn as a male over here, i admit i don't do it very often but.. charcoal all the way! :p

Oh yes charcoal over gas any day! I love grilled salmon over a cedar plank.

Nothing like cooking breakfast over a campfire though - absolutely delicious. (But that might fall under a different topic) lol
 

Kylie

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RAINBOWWWW!
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Bill Gates... No, Kylie Rich
I grill 3-5 days a week year round, using charcoal. 22" Weber kettle grill.
 

Laifot

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Oh yes charcoal over gas any day! I love grilled salmon over a cedar plank.

Nothing like cooking breakfast over a campfire though - absolutely delicious. (But that might fall under a different topic) lol
The secret of a good grilled meat is the ember, if you cook slowly with it the results will be amazing! Also salting your meat/fish first is also recommended.
 

Sharon

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We tend to cook meats in batches when we grill too. Gotta make the most of the charcoal/wood after all!
 
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